Key Responsibilities:
- Mixology: Creating a variety of cocktails, using different spirits, liqueurs, and mixers.
- Customer Service: Interacting with customers, taking orders, and providing
recommendations. - Inventory Management: Maintaining adequate stock levels of alcohol, mixers, and
garnishes. - Cash Handling: Processing payments and managing the cash register.
- Bar Maintenance: Keeping the bar clean and organized.
Essential Skills:
- Product Knowledge: Understanding different types of alcohol, their flavors, and how to mix them.
- Speed and Efficiency: Working quickly and accurately, especially during peak hours.
- Customer Focus: Building rapport with customers and providing excellent service.
- Math Skills: Calculating prices, making change, and controlling inventory.
- Physical Stamina: Standing for long periods and lifting heavy objects.
