A grill master for events is a culinary artist who transforms ordinary gatherings into extraordinary feasts. Their expertise in grilling creates a mouthwatering centerpiece that delights guests.
Key Responsibilities:
- Menu Planning: Curating a diverse grill menu to cater to various tastes and dietary restrictions.
- Equipment Setup: Preparing and setting up the grilling station for optimal performance.
- Meat and Seafood Preparation: Marinating, seasoning, and preparing proteins for grilling.
- Grilling Mastery: Cooking various cuts of meat, seafood, and vegetables to perfection.
- Food Presentation: Arranging grilled items attractively for serving.
- Food Safety: Adhering to strict food safety and hygiene protocols.
Essential Skills:
- Stamina and Endurance: Ability to work long hours, often on their feet.
- Strong Teamwork: Coordinating with other staff members to ensure smooth service.
- Problem-Solving: Quickly addressing guest issues or unexpected challenges.
- Flexibility: Adapting to changing circumstances and last-minute requests.
- Professional Appearance: Maintaining a polished and clean image.
Price is based on the number of guests
