Key Responsibilities:
- Diverse Event Types: Handling various event formats, from sit-down dinners to cocktail parties and buffets.
- Adaptability: Adjusting to different service styles and menu offerings.
- Large-Scale Service: Efficiently serving a high volume of guests simultaneously.
- Event-Specific Tasks: Assisting with event setup, breakdown, and cleanup.
- Guest Relations: Maintaining a professional and friendly demeanor under pressure.
Essential Skills:
- Stamina and Endurance: Ability to work long hours, often on their feet.
- Strong Teamwork: Coordinating with other staff members to ensure smooth service.
- Problem-Solving: Quickly addressing guest issues or unexpected challenges.
- Flexibility: Adapting to changing circumstances and last-minute requests.
- Professional Appearance: Maintaining a polished and clean image.
